chilli (simple recipes)

bahan/ingredient :
- kacang merah (red beans)
- wortel (carrot)
- tomat (tomato)
- paprika
- cabe rawit (cayenne)
- bawang bombay (onion)
- terong ungu (egg plant)
- sosis / daging vegan (vegan meat/ sausage)
- jinten bubuk (cumin powder)
- kemangi bubuk (basil powder)
- bumbu kari bubuk (curry powder)
- garam, merica, gula (salt, pepper, sugar)
- bubuk cabe (chilli powder)
- roti bakar (toast / crouton)

cara mengolah / how to cook :
- rebus kacang merah, wortel dan tomat hingga empuk (boiled the red beans, carrot n tomato)
- tumis bawang bombay hingga wangi, lalu masukan terong, paprika, sosis/daging vegan, cabe rawit (saute the onion, egg plant, vegan meat/sausage, cayenne, paprika)
- campur semua bahan dan bumbu biarkan hingga mengental dan menyatu (mixed well all ingredients n seasoning with cumin powder, curry powder, basil powder, chilli powder, salt, pepper n sugar )
- sajikan dengan roti bakar kering (serve it with toast / crouton)

istilah bumbu dalam bahasa inggris

a
adas = fennel
adas manis = aniseed
asam jawa = tamarind
b
bangkuang = jicama
bawang bombay = onion
bawang daun = green onion
bawang daun = scallion
bawang daun = spring onion
bawang merah = shallot
bawang putih = garlic
beras ketan = glutinuous rice
bihun = rice vermicelli
buah lawang (pekak) = star anise
buah pala = nutmeg
bunga pala = mace
c
cabe = chilli pepper
cabe rawit = cayenne
cengkeh = clove
cuka = vinegar
d
daun pandan = screwpine leaf
e
ebi =dried prawn (shrimp)
g
garam = salt
gula merah/jawa = palm sugar
j
jahe = ginger
jeruk nipis/limau = lime
jintan = cummin
k
kacang ijo = mung bean
kacang mete = cashew
kacang panjang = long bean
kacang tanah = peanut
kapulaga = cardamom
kapur sirih = lime paste
kayumanis = cinnamon
kecap asin = soya sauce
kecap ikan = fish sauce
kecap manis = sweet soya sauce
kedele = soya bean
kelapa = coconut
kemangi = basil
kemiri = candle nut
ketumbar = coriander
kucai = chive
kunyit = turmeric
l
lengkuas = galangal
m
merica = pepper
minyak wijen = sesame oil
p
paria = bitter melon
petis = black shrimp paste
r
ragi = yeast
rebung = bamboo shoot
s
santan = coconut milk
saus tir am = oyster sauce
sedap malam = dried lily flower
seledri = celery
serai = lemon grass
soun = mung bean thread
t
tahu = tofu
tauco = preserved soy beans
tauge = bean sprout
telur puyuh = quail’s egg
tepung beras = rice flour
tepung hunkwee = mung bean flour
tepung jagung = cornmeal
tepung kanji = tapioca
tepung ketan = sweet rice flour
tepung maizena = cornstarch (di negara Commonwealth kecuali Canada disebut cornflour)
tepung terigu = wheat flour
terasi = shrimp paste
u
ubi jalar/rambat = sweet potato
w
wijen = sesame seed

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tempe goreng manis gurih = sweet fried tempeh (simple recipe)

bahan :
- tempe, potong sesuai selera
- bawang merah (shallot)
- gula merah (palm sugar)
- garam (salt)
- ketumbar (coriander seed)
- cabe rawit (cayenne)

cara mengolah :
- uleg bawang merah, gula merah, garam, ketumbar dan cabe rawit (pake msg/penyedap rasa jika suka) = pureed shallot, palm sugar, salt, coriander seed, cayenne
- lumuri tempe dengan bumbu yg sudah halus = coated the tempeh with seasoning puree
- diamkan sesaat sampai meresap = wait for couple minutes
- goreng hingga warna kecoklatan, biasanya walau baru sebentar digoreng sudah timbul warna agak sedikit hitam karena efek gula merahnya jadi itu bukan gosong, tapi jangan terlalu lama juga gorengnya ntar jadi gosong beneran hehehhe = fry it